Support Site https://validator.w3.org/feed/docs/rss2.html 17.23 Alcohol and Substance Abuse Policy 17.22 Social Media and Communications Policy 17.21 Whistleblowing Policy wpr-mega-menu-item-1246 SOP 17.20 – Substance Abuse Policy SOP 17.19 – Dress Code and Appearance Policy SOP 17.18 – Social Media and Communications Policy SOP 17.17 – Whistleblowing Policy 16.8.4 Job Description – Operations Manager 16.8.1 Job Description – Barista / Cafe Assistant 16.8.4 Job Description: Operations Manager 16.8.2 Job Description: Store Manager 16.8.1 Job Description: Barista / Cafe Assistant 16.1 Staff Induction – V2 14.2 Risk Assessment Support Site – Home 14.1 Health and Safety Introduction 13.1 Till System 13.2 Returns / Refunds 13.3 Paying for Purchases with Cash 13.4 Till Closing 13.4 Shift Cashing Up Form 13.5 Safe Log Form 13.6 Safe Count Form Home 13.7 Errors 11.1 Electrical Safety Overview V2 11.2 Daily Electrical Safety Checks V2 11.3 PAT Testing V2 11.4 Power Failure Procedures V2 11.5 Fuse Box & Circuit Breaker Management V2 11.6 Emergency Electrical Shutdown V2 11.7 – Electrical Troubleshooting SOP SOP 12.0 – Water Safety & Legionella Management SOP 12.1 – Water System – Mobile Units (Tuk Tuk) SOP 12.2 – Water System – Fixed Locations 10.1 Slush Mix Calculations 10.2 Cleaning the Slush Machine 3.1 Allergen Checklist for Food Businesses 3.2 Be Allergy Aware & Save a Life Factsheet 3.3 Food Allergy or Intolerance Sign 9.2 Counter Planogram – SOP V2 9.1 Customer Facing Product Displays – SOP V2 7.1 Breakfast Preparation SOP 7.2 Sandwich Preparation SOP 7.3 Soup Preparation SOP 7.4 Pizza Preparation SOP 8.2 Coffee Machine Cleaning & Maintenance 8.3 Panini Grill Cleaning & Maintenance