Mocha (8oz) – Drink Preparation SOP

Mocha (8oz) – Preparation Method

Standard Operating Procedure

Category: Hot Drink Preparation
Drink Type: Espresso-based specialty drink
Serving Size: 8oz
Version: 1.0 (September 2022)

Overview

Mochas are a great drink when it’s cold and you want a comforting beverage as well as a hit of caffeine. However, they can be difficult to get the right balance between the taste of our wonderful coffee and the chocolate that sets this drink apart. This SOP will guide you through creating the perfect mocha every time.

Ingredients

  • Espresso: Double shot (2 shots)
  • Chocolate powder: ⅔ scoop
  • Milk: Steamed (dairy or alternative as requested)
  • Chocolate dusting: For finishing

Equipment Required

  • Espresso machine
  • 8oz cup
  • Milk steaming pitcher
  • Chocolate powder scoop
  • Spoon for mixing
  • Chocolate dusting shaker

Step-by-Step Preparation

Step 1: Add Chocolate Powder

  • Place ⅔ of a scoop of chocolate powder in the bottom of an 8oz cup
  • Ensure the cup is clean and dry

Step 2: Pull Espresso Shots

  • Pull a double shot of espresso directly onto the chocolate powder
  • Ensure proper extraction (19-22 seconds)
  • The hot espresso will begin to melt the chocolate

Step 3: Mix Thoroughly

  • Mix the powder and espresso shots together until smooth
  • This is crucial for getting a nice finish on your drink
  • Ensure no lumps of chocolate powder remain
  • The mixture should be glossy and well-combined

Step 4: Set Aside While Preparing Milk

  • Once mixed, set the cup aside
  • This allows the chocolate and espresso to fully integrate

Step 5: Steam the Milk

  • The milk should be steamed like a flat white
  • This makes the drink smooth and luxurious
  • Aim for silky microfoam texture
  • Heat to approximately 60-65°C
  • Avoid large bubbles – keep it velvety

Step 6: Pour the Milk

  • Aim for the centre when pouring
  • Pour like a flat white – smooth and steady
  • Fill to approximately 1cm from the rim
  • The chocolate-espresso mixture will blend beautifully with the milk

Step 7: Finish with Chocolate Dusting

  • Add a light dusting of chocolate powder on top
  • This provides visual appeal and enhances the chocolate flavor
  • Don’t overdo it – a light sprinkle is perfect

Step 8: Serve

  • Serve with a smile!
  • Present the drink promptly while hot
  • Ensure the cup exterior is clean

Quality Standards

✓ Perfect Mocha Checklist

  • Smooth, glossy chocolate-espresso base (no lumps)
  • Silky microfoam milk (not bubbly)
  • Balanced coffee and chocolate flavor
  • Light chocolate dusting on top
  • Served at optimal temperature (60-65°C)
  • Clean cup exterior

✗ Common Mistakes to Avoid

  • Not mixing properly: Lumps of chocolate powder will remain
  • Over-frothing milk: Creates large bubbles instead of microfoam
  • Too much chocolate: Overpowers the coffee flavor
  • Too little chocolate: Just tastes like a latte
  • Pouring milk too quickly: Disrupts the chocolate base

Customization Options

Milk Alternatives

  • Oat milk: Creamy texture, works well with chocolate
  • Almond milk: Lighter, nutty flavor
  • Soya milk: Good for frothing, neutral taste
  • Coconut milk: Adds tropical notes

Size Variations

  • 12oz: Add an extra ⅓ scoop of chocolate, triple shot optional
  • 16oz: Double the chocolate, triple shot recommended

Flavor Additions (Upon Request)

  • Vanilla syrup (1-2 pumps)
  • Caramel syrup (1-2 pumps)
  • Hazelnut syrup (1-2 pumps)
  • Peppermint syrup (1 pump – strong flavor)

Allergen Information

Contains:

  • Milk (dairy) – unless alternative milk requested
  • May contain traces of nuts (check chocolate powder ingredients)

Suitable for:

  • Vegetarians
  • Vegans (with plant-based milk and vegan chocolate powder)

⚠️ Always check with customers about allergies before preparation.

Troubleshooting

Issue Cause Solution
Lumpy chocolate at bottom Insufficient mixing Mix espresso and chocolate thoroughly before adding milk
Weak coffee flavor Too much chocolate powder Reduce chocolate to ½ scoop and adjust to taste
Bitter taste Over-extracted espresso Check grind size and extraction time (19-22 seconds)
Milk too foamy Over-steaming Steam like a flat white – aim for microfoam, not foam

Related SOPs

  • Espresso Preparation
  • Flat White Preparation
  • Latte Preparation
  • Milk Steaming Techniques
  • Allergen Information & Management

Questions? Contact your Store Manager or Barista Trainer for additional guidance.

This SOP is part of Little Coffee Bean Co’s Standard Operating Manual and must be followed at all locations.