Iced Americano (13oz) – Cold Drink Preparation SOP

Iced Americano (13oz) – Standard Operating Procedure

Company: Little Coffee Bean Co
Document Type: Cold Drink Preparation SOP
Version: 1.0 | September 2022

Overview

The Iced Americano is a refreshing cold coffee drink made with espresso shots poured over ice and topped with cold water. This simple yet satisfying drink is perfect for customers looking for a bold, cold coffee experience.

Preparation Instructions

Step 1: Pull the Espresso

  • Pull a full double shot of espresso

Step 2: Prepare the Cup

  • Fill a plastic cup to the top with ice

Step 3: Add Syrup (Optional)

  • If the customer has requested syrup, add two pumps of syrup now

Step 4: Add Espresso

  • Pour the espresso shots over the ice

Step 5: Add Water

  • Fill to the top with cold water

Step 6: Serve

  • Place lid on top
  • Serve to customer

Ingredients

  • Full double shot of espresso
  • Ice (fill cup to top)
  • Cold water (fill to top)
  • Optional: 2 pumps of flavored syrup (if requested)

Equipment Required

  • Espresso machine
  • 13oz plastic cup
  • Ice scoop
  • Cup lid
  • Syrup pump (if flavoring requested)

Quality Standards

  • Coffee Strength: Bold espresso flavor balanced with cold water
  • Temperature: Served cold with ice throughout
  • Presentation: Full cup with lid securely attached
  • Consistency: Proper ratio of espresso to water for balanced taste

Customization Options

  • Add flavored syrups (vanilla, caramel, hazelnut, etc.)
  • Extra shot of espresso for stronger flavor
  • Less water for more concentrated taste
  • Alternative milk options (though traditional Iced Americano uses water only)

Tips for Success

  • Ensure the cup is filled to the top with ice before adding espresso
  • Pour espresso shots immediately after pulling for best flavor
  • If adding syrup, add it before the espresso so it mixes better
  • Use cold water to maintain the drink’s temperature
  • Secure the lid properly to prevent spills

This SOP is part of the Little Coffee Bean Co training and operations manual. For questions or clarifications, please contact your store manager or area manager.