Version: V2
Last Updated: October 2025
Review Date: October 2026
Purpose
This SOP establishes procedures for cleaning and maintaining the air fryer to ensure food safety, prevent cross-contamination, and maintain equipment performance.
Scope
Applies to all food preparation staff across all Little Coffee Bean Co locations.
Equipment Required
- Soft brush
- Cleaning cloth
- Hot water
- Sanitiser solution
- Degreaser (food-safe)
- Gloves
- Drying cloth
Daily Cleaning Procedure
After Each Use
- Allow air fryer to cool for 10 minutes
- Remove basket and tray
- Tap out excess food debris into waste bin
- Wipe interior with damp cloth
- Return basket and tray
End of Shift
- Ensure air fryer is unplugged and completely cool
- Remove basket and tray
- Soak basket and tray in hot water with sanitiser for 10 minutes
- Scrub with soft brush to remove all food residue
- Rinse thoroughly with hot water
- Wipe exterior with damp cloth
- Wipe interior with damp cloth
- Dry all components completely
- Reassemble and store
Weekly Deep Clean
- Unplug air fryer
- Remove basket and tray
- Soak in hot water with food-safe degreaser for 15 minutes
- Scrub thoroughly with brush
- Rinse multiple times with hot water
- Wipe interior with cloth dampened with sanitiser
- Wipe exterior thoroughly
- Dry all components completely
- Inspect heating element for debris
- Reassemble
Quality Checks
- No visible food residue
- Interior clean and dry
- Basket and tray secure
- No damage to heating element
- No odours
Safety Notes
- Never immerse main unit in water
- Always unplug before cleaning
- Allow adequate cooling time before cleaning
- Wear gloves to protect from sharp edges
Compliance
Aligns with UK Food Standards Agency food safety and hygiene guidelines.