Version: V2
Last Updated: October 2025
Review Date: October 2026
Purpose
This SOP establishes procedures for cleaning and maintaining milk jugs (steaming pitchers) to ensure hygiene, prevent cross-contamination, and maintain equipment longevity.
Scope
Applies to all staff handling milk jugs across all Little Coffee Bean Co locations.
Equipment Required
- Hot water
- Cleaning brush (soft-bristled)
- Milk jug cleaning cloth
- Sanitiser solution
- Drying cloth
- Inspection light
Daily Cleaning Procedure
During Service
- Rinse milk jug immediately after each use with hot water
- Use soft brush to remove dried milk from spout and interior
- Wipe exterior with damp cloth
- Store in designated clean area
End of Shift
- Fill jug with hot water and add sanitiser solution
- Soak for 5 minutes
- Use brush to scrub interior walls, spout, and handle thoroughly
- Rinse under running hot water until no sanitiser smell remains
- Inspect for milk residue in spout (use light if needed)
- Dry completely with clean cloth
- Store upside down on clean rack
Weekly Deep Clean
- Soak jug in hot water with sanitiser for 15 minutes
- Scrub all surfaces including underneath the spout
- Use pipe cleaner to clear spout opening
- Rinse thoroughly with hot water
- Dry and inspect for damage
Quality Checks
- No visible milk residue
- Spout flows freely
- No cracks or dents
- Handle secure and intact
Safety Notes
- Handle with care to avoid burns from hot water
- Never leave soaking jugs unattended
- Report damaged jugs immediately
Compliance
Aligns with UK Food Standards Agency hygiene guidelines and cross-contamination prevention protocols.